Comments for The Chubby Cook http://thechubbycook.com Cooking School & Full Service Catering Tue, 21 Feb 2012 17:37:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Homestyle Meals Direct by Cooking with Beer at The Chubby Cook « Clue Into Cleveland http://thechubbycook.com/homestyle-meals-direct/comment-page-1/#comment-10201 Cooking with Beer at The Chubby Cook « Clue Into Cleveland Tue, 21 Feb 2012 17:37:45 +0000 http://thechubbycook.com/?page_id=3838#comment-10201 [...] Groth’s food blog transformed into a brick and mortar establishment for catering and homestyle meals to order. Cooking classes had also been in the plans, and a couple of months ago they were added [...] [...] Groth’s food blog transformed into a brick and mortar establishment for catering and homestyle meals to order. Cooking classes had also been in the plans, and a couple of months ago they were added [...]

]]> Comment on Recipe: 5 Hour Braised Leg of Lamb by Akram http://thechubbycook.com/2011/12/recipe-5-hour-braised-leg-of-lamb/comment-page-1/#comment-10112 Akram Mon, 06 Feb 2012 18:22:17 +0000 http://thechubbycook.com/?p=3476#comment-10112 Sigh. As much as I like tniryg your recipes, I will have to skip this one. I don’t eat baby animals Sigh. As much as I like tniryg your recipes, I will have to skip this one. I don’t eat baby animals

]]> Comment on Blackened Scallops with Sweet Heat Lime Sauce by david kris http://thechubbycook.com/2010/06/blackened-scallops-with-sweet-heat-lime-sauce/comment-page-1/#comment-10100 david kris Sun, 05 Feb 2012 05:20:50 +0000 http://thechubbycook.com/?p=363#comment-10100 Hey thanks for the yummy recipe! The lime sauce was a great idea and the trick of drying the scallops made SUCH a difference! Last time I tried cooking scallops seared in a pan they stuck like crazy and the best part was left in the pan. This was a great tip! Stainless steel pan, just a small amount of mixed butter and grapeseed oil (because it burns at a higher temp than olive oil) and no sticking at all! Thanks! Kris Hey thanks for the yummy recipe! The lime sauce was a great idea and the trick of drying the scallops made SUCH a difference! Last time I tried cooking scallops seared in a pan they stuck like crazy and the best part was left in the pan. This was a great tip! Stainless steel pan, just a small amount of mixed butter and grapeseed oil (because it burns at a higher temp than olive oil) and no sticking at all!

Thanks!
Kris

]]> Comment on Recipe: Goat Cheese Pasta with Arugula & Cherry Tomatoes (Vegetarian!) by Laura http://thechubbycook.com/2011/02/recipe-goat-cheese-pasta-with-arugula-cherry-tomatoes-vegetarian/comment-page-1/#comment-10051 Laura Tue, 31 Jan 2012 17:37:56 +0000 http://thechubbycook.com/?p=2432#comment-10051 I've been looking for a pasta recipe with arugula in it. (my newly found love) this was delish!! I added a few drops of balsamic and it was heavenly! I’ve been looking for a pasta recipe with arugula in it. (my newly found love) this was delish!! I added a few drops of balsamic and it was heavenly!

]]> Comment on Recipe: Homemade Super Dark Chocolate Frozen Custard with Pomegranate Syrup by Anonymous http://thechubbycook.com/2010/12/recipe-homemade-super-dark-chocolate-frozen-custard-with-pomegranate-syrup/comment-page-1/#comment-9967 Anonymous Tue, 03 Jan 2012 14:29:12 +0000 http://thechubbycook.com/?p=2246#comment-9967 This sounds like an absolutely delicious recipe.. I am going to start it later today. There was a couple precious posts that said they wish they had an ice cream maker.. guess what?? You dont need one! I make homemade ice cream on a regular basis (custard base only) & I dont have an ice cream maker. The key to soft, creamy ice cream is not allowing the ice crystals to form. It is very important to allow the custard to cool completely in fridge overnight, give it a good whisk then put in freezer. As it is freezing in the freezer make sure to take out every couple of hours (as it starts to freeze) & stir it really well.. I use an immersion blender. Just do this a few times during the freezing process & you will have delicious, creamy ice cream without the the ice crystals!! Its super delicious!! :-) This sounds like an absolutely delicious recipe.. I am going to start it later today.

There was a couple precious posts that said they wish they had an ice cream maker.. guess what?? You dont need one! I make homemade ice cream on a regular basis (custard base only) & I dont have an ice cream maker. The key to soft, creamy ice cream is not allowing the ice crystals to form. It is very important to allow the custard to cool completely in fridge overnight, give it a good whisk then put in freezer. As it is freezing in the freezer make sure to take out every couple of hours (as it starts to freeze) & stir it really well.. I use an immersion blender. Just do this a few times during the freezing process & you will have delicious, creamy ice cream without the the ice crystals!! Its super delicious!! :-)

]]> Comment on Recipe: Homemade Super Dark Chocolate Frozen Custard with Pomegranate Syrup by Perfect Frozen Custard | Marntzu http://thechubbycook.com/2010/12/recipe-homemade-super-dark-chocolate-frozen-custard-with-pomegranate-syrup/comment-page-1/#comment-9867 Perfect Frozen Custard | Marntzu Thu, 29 Dec 2011 04:18:36 +0000 http://thechubbycook.com/?p=2246#comment-9867 [...] you mix into it. additional resources for frozen custarde-how articleallrecipes.comgrouprecipesthe chubby cook Disclosure of Material Connection: Some of the links in the post above are “affiliate [...] [...] you mix into it. additional resources for frozen custarde-how articleallrecipes.comgrouprecipesthe chubby cook Disclosure of Material Connection: Some of the links in the post above are “affiliate [...]

]]> Comment on Holiday Meals by Annie http://thechubbycook.com/holiday-meal-packages/comment-page-1/#comment-9808 Annie Thu, 15 Dec 2011 04:23:16 +0000 http://thechubbycook.com/?page_id=3210#comment-9808 Are christmas meals available to order? Are christmas meals available to order?

]]> Comment on Recipe: Squash Risotto by My Valentine’s Day Recipes Wish List | poise in parma http://thechubbycook.com/2011/01/recipe-squash-risotto/comment-page-1/#comment-9733 My Valentine’s Day Recipes Wish List | poise in parma Sat, 26 Nov 2011 18:44:25 +0000 http://thechubbycook.com/?p=2313#comment-9733 [...] Scott’s Squash Risotto (as always with his recipes, I’m about to eat my computer screen) [...] [...] Scott’s Squash Risotto (as always with his recipes, I’m about to eat my computer screen) [...]

]]> Comment on Sophia’s Restaurant in Buffalo, New York by myriel http://thechubbycook.com/2010/07/sophias-restaurant-in-buffalo-new-york/comment-page-1/#comment-9515 myriel Tue, 15 Nov 2011 03:28:05 +0000 http://thechubbycook.com/?p=567#comment-9515 I went to Sophia with my uncle and the last two times we went there. Took 25 minutes for the waitress to take our order and there were people who came after us and they were served their drinks and order before us also, the homemade bread was burn. It was very dissapointed and I will not go back there I went to Sophia with my uncle and the last two times we went there. Took 25 minutes for the waitress to take our order and there were people who came after us and they were served their drinks and order before us also, the homemade bread was burn. It was very dissapointed and I will not go back there

]]> Comment on Corporate Catering in Cleveland by the BIGGER announcement: The Chubby Cook | poise in parma http://thechubbycook.com/corporate-catering/comment-page-1/#comment-9458 the BIGGER announcement: The Chubby Cook | poise in parma Tue, 01 Nov 2011 00:02:45 +0000 http://thechubbycook.com/?page_id=2692#comment-9458 [...] and More: from Outside The Box Lunches for corporate catering to catered events for social gatherings, we definitely do cater!  As of today, TCC is ready for drop-off and light [...] [...] and More: from Outside The Box Lunches for corporate catering to catered events for social gatherings, we definitely do cater!  As of today, TCC is ready for drop-off and light [...]

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