Catered Weddings in Cleveland

It’s your day- make it as perfect as it can be by using The Chubby Cook Catering.  We work with many venues or right at your home!  When it comes to delicious food, count on us to deliver.  Make sure you check out our Last Minute Catering and Wedding Events pages as well- we cater more than the wedding.  Looking for appetizers?  Check out our Cocktail Party menu.

Please check out our sample menu- if you have dishes you love but don’t see here, just give us a call!  We will make sure your food is fantastic.  Call us today at 216-342-4840.


Sample Wedding Menu


Italian Wedding

With House Made Traditional Meatballs

Butternut Carrot

Velvety with a touch of Nutmeg


Traditional, White or Spicy

Five Onion

Rich and Complex, Served with Croute


(Either Plated or Buffet Style)

Enchanted Field of Greens

Studded with Strawberries, Oranges, Red Onion and Candied Walnuts

Insalata Caprese

Vine Ripe Tomato, Fresh Mozzarella & Basil, Balsamic Reduction

Rustic Caesar Salad

House Made Caesar, Parmesan Curls, Cherry Tomatoes, Garlic Croutons

Classic Garden Salad

Fresh Cucumber, Shredded Carrots, Cherry Tomatoes, Sunflower Seeds

Buffet Selections

(Sides and Vegetable Selection to Accompany Meal)

Dijon Parmesan Chicken 

With either Honey Mustard or Creamy Shallot Sauce

Herb Roasted Chicken

Mediterranean Spices, On or Off the Bone

Chicken Marsala

Fresh Mushrooms & Marsala Wine Sauce

Stuffed Chicken Breasts

Kiev, Cordon Bleu, Spinach & Goat Cheese

Roasted Pork Loin

Savory Herb Crust, Bed of Apples & Sauerkraut

Stuffed Cabbage

Traditional Style

Angus Beef Tips

Mushroom Cream Sauce with Egg Noodles

Shrimp Linguine

Alfredo Sauce, Parmesan Curls

Stuffed Flounder

Hearty Crab Stuffing with Herb Cream Sauce

Salmon Cakes

Atlantic Salmon, Remoulade, Chives

Station Desserts

Assorted Pastry Table

Pies, Cakes, Tartlettes, Cookies, Bars

Confections Table

Chocolates, Candies, Chocolate Dipping

The Summer Breeze

Fresh Fruits (skewered or in bowls), Flavored Pound Cakes, Whipped Cream & Toppings

Carving Stations

Honey Baked, Pineapple or Smoked Ham

Brined Turkey Breast

Perfect Prime Rib

Sesame Seared Tuna

Braised Leg of Lamb

Herb Crusted Pork Loin

Plated Dinners

(Sides and Vegetable Selection to Accompany Meal)

Chicken Roulade

Feta, Spinach, Sundried Tomatoes, White Wine Sauce

Tarragon Chicken

Fresh Tarragon Sauce

Roast Pork Tenderloin

Savory Berry Sauce, Creamed Leeks

French Bone-In Pork Chop

Caramelized Red Onions, Dijon Sauce & Cranberry Chutney

Braised Short Ribs

Pan Reduction Sauce, Crème Fraîche, Chives

Beef Wellington

Tenderloin, Mushroom Duxelle Sauce, En Croute

Prime Rib

Perfectly Medium Rare with Horseradish Sauce and Au Jus

Grilled Rack of Lamb

Herb Crusted, White Bean Puree, Dijon Dipping Sauce

Sockeye Salmon

Char-Grilled or Poached with Dill Cream Sauce

Bone-In Halibut or Swordfish Steaks

Char-Grilled with Lemon Reduction Sauce

Chilean Sea Bass

Center Cut with Asian Sweet & Sour Sauce

Lobster Tails or Scampi

Char-Grilled or Sauteed, Cured Lemon & Tarragon Aioli

Land & Sea

Beef Tenderloin or Hanger Steak; Lobster Tail, Scallops or Scampi


Pot du Creme

Chocolate, Maple, Hazlenut


Cappuchino, Raspberry, Chocolate, Vanilla


Pear, Lemon Curd, Mixed Berry, Strawberry, Blueberry

Chocolate Covered

Poached Pears, Baked Apples, Field Fresh Strawberries, Grilled Pineapple

Assorted Chocolates, Pastries, Cookies

Call us to book your event at 216-342-4840