About

Thinking outside the box: having fun with food.

That’s what The Chubby Cook is all about.  Food should be fun.  Food should be delicious.  Food should be good for us too- right?  That’s what we think.  We’re working hard to bring fresh and healthy options to our menu on a daily basis.  We make just about everything in-house, so it is mostly additive and preservative free.  We buy local whenever possible and organic when it is available.

We specialize in corporate catering and homestyle meals to go.  From our kitchen to your office or dining room, you’ll love our food.

The Chubby Cook opened the doors on June 15, 2011.

Meet our Team:

Scott “The Chubb” Groth- Chef / Owner

Michele LaVecchia- Chef / Kitchen Manager

Caroline Groth- Office Manager

We love food- and it shows.

Keep in the Loop!

We love our Facebook Fans!

Keeping it real on Twitter!

Key Lime Dessert bars at The Chubby Cook

These are our fresh Key Lime dessert bars with Tequila spiked whipped cream. Yumm.

4 Responses to About

  1. Kathy Ewing December 4, 2010 at 11:56 PM #

    Hi, Scott — We sat with you at the French American Chamber of Commerce dinner and enjoyed hearing Caroline’s talk and chatting with you. I mentioned a winery in Canton across from the house where I grew up. We can’t judge the wine, but you and your kids (soon to be plural!) would enjoy the beautiful setting in the spring — lots of room to run around. Here’s the website…http://www.gervasivineyard.com/

    Let me know if you need more explicit directions.

    Am enjoying your site. I intend to try your hummus recipe sometime soon!

    – Kathy

  2. Joanne December 24, 2010 at 12:39 PM #

    I love your website. And the “don’t trust a skinny chef” part LOL.

  3. The Chubby Cook December 27, 2010 at 7:04 PM #

    Thanks for the compliment- I appreciate it very much.

    Have a great day-

    TCC

Trackbacks/Pingbacks

  1. Rabbit Terrine | Tuna Toast - May 3, 2011

    [...] middle of each slice- it looks beautiful and adds a nice, meaty texture.  Special thanks to The Chubby Cook for the recipe, as well as answering a couple of emails when I had questions while I was actually [...]