October, 2010

Puree of Wild Mushroom Soup Recipe

Puree of Wild Mushroom Soup Recipe

The seasons are changing and Fall is upon us. Season change is one of the main reasons that we still live in Cleveland. I have to keep reminding myself that Spring and Fall are my favorite seasons when we are stuck in the doldrums of Winter or the skin soaking humidity of Summer. Although this […]

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  October 13, 2010   2 comments
Big Beefy Bean Dip Recipe

Big Beefy Bean Dip Recipe

Here we go people, another recipe to bring to your next tailgating event.  The BIG BEEFY.  Yeah, it’s big.  And it’s definitely beefy.  But there is so much other goodness in this dish that you can’t stop there.  This recipe can be used as a dip or it can be put into a burrito or […]

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  October 11, 2010   1 comment
Pan Fried Cheesy Potato Recipe

Pan Fried Cheesy Potato Recipe

Who says that tailgating food can’t look cool too?  If you’re looking for a great side dish to go with chicken, pork or beef then this is the recipe for you.  One of the reasons that I really like this recipe is simply because it is best made in cast iron.  If you heat a […]

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  October 9, 2010   3 comments
Slow Cooker BBQ Pulled Pork Recipe

Slow Cooker BBQ Pulled Pork Recipe

This is the third post up for some awesome tailgating food.  In case you missed it, we posted up the recipe for Baby Back Ribs: Seared, Braised & Grilled.  Man, those ribs sure were awesome and they would travel great after they have been braised.  Toss them on the barbecue when you’re tailgating and you’ll have […]

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  October 8, 2010   5 comments
Kick Ass Nacho Recipe

Kick Ass Nacho Recipe

In our tailgating series of posts, we’ve gone through an awesome recipe for Baby Back Ribs: Seared, Braised and Grilled already. I can’t leave you hanging without more recipes to wow your friends and family, so today I am sharing my Kick Ass Nacho Recipe. It takes a lot of balls to say that a […]

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  October 7, 2010   2 comments
Western Reserve School of Cooking: Crêpe Workshop

Western Reserve School of Cooking: Crêpe Workshop

In this post, the word crêpe is used 44 times.  You have been warned.  Crêpe.  That’s 45 times… just because. Crêpes are tasty and good to eat.  That’s what I knew about crêpes prior to the workshop put on by the Western Reserve School of Cooking.  I like sweet crêpes with butter and sugar or with just sugar […]

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  October 6, 2010   1 comment