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by The Chubby Cook on 22. Jul, 2010 in
This post was written by The Chubby Cook who has written 114 posts on The Chubby Cook.
The Chubby Cook is chubby and one day aspires to be a chef. We will chronicle the journey toward becoming a chef and explore all aspects of food, cooking and wine along the way. Stick with me like browned bits on the bottom of a pan- I promise when we scrape the surface it will have a ton of flavor.
I love to cook, drink and be with friends. This site is dedicated to those who put up with me and keep coming back for more. You're awesome. You know who you are...
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