This sandwich just sorta came together today. Guess it was the right ingredients at the right time? Just a bunch of cold cuts and regular fare, but it was sooo gooood. Just had to share it with you all. I bought the bread at Tops (there aren’t many grocery choices near Chautauqua where I am at) and it turned out to be just right. It is light, airy and soft. Inside you’ll find thin sliced turkey-off-the-bone, double smoked ham and just the right amount of baby swiss. Fresh tomato and lettuce top off whole grain Dijon mustard and mayo. Delicious. Take a minute and treat yourself to the Sammy Big Stack.
Cold cuts and fresh ingredients make up the Sammy Big Stack. Photo by Scott Groth
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[...] sitting in there at breakfast eating some buckwheat pancakes and at lunch chowing down on the Sammy Big Stack with juicy organic turkey on locally produced bread. In the hot summer afternoon there were [...]