June, 2010

Italian Strip Steak

Italian Strip Steak

Today’s post will be a quick one.  This is my version of an Italian Strip Steak, mainly because Caroline thought that the ingredients were very Italian.  The recipe is fairly simple and the results are really quite delicious.  The medium-rare herb-encrusted steak dipped in the warm yolk from the egg with the saltiness of prosciutto […]

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  June 27, 2010   1 comment